“CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED” has been added to your cart. View cart
INTRODUCTION TO TIME SERIES ANALYSIS AND FORECASTING 3RD ED
₨ 47,168
Publisher : WILEY
Author : MONTGOMERY
Bind : HB
ISBN : 9781394186693
Year : 2024
1 in stock
Description
Author: MONTGOMERY
Bind: HB
Publisher: WILEY
ISBN: 9781394186693
Year: 2024
Price: $ 149.95
Bind: HB
Publisher: WILEY
ISBN: 9781394186693
Year: 2024
Price: $ 149.95
SKU: | J5135 |
---|---|
Category: | MATHEMATICS |
Related products
-
DIFFERENTIAL CALCULUS PROBLEMS AND SOLUTIONS FROM FUNDAMENTALS TO NUANCES
Publisher : WORLD SCIENTIFIC Author : JUNGIC Bind : HB ISBN : 9789811272981 Year : 2024
-
ELEMENTS OF MODERN MATHEMATICS
Publisher : DOVER Author : MAY Bind : PB ISBN : 9780486836577 Year : 2019
-
CULINARY CALCULATIONS SIMPLIFIED MATH FOR CULINARY PROFESSIONALS 2ND ED
Publisher : WILEY Author : JONES Bind : PB ISBN : 9780471748168 Year : 2008
-
COMPLEX FUNCTION THEORY
Publisher : WORLD SCIENTIFIC Author : FUJIWARA Bind : HB ISBN : 9789811270918 Year : 2023
-
CONTROL AND INVERSE PROBLEMS FOR PARTIAL DIFFERENTIAL EQUATIONS
Publisher : WORLD SCIENTIFIC Author : BAO Bind : HB ISBN : 9789813276147 Year : 2019
-
COMPLEX ANALYSIS THE ARGUMENT PRINCIPLES IN ANALYSIS AND TOPOLOGY
Publisher : DOVER Author : BEARDON Bind : PB ISBN : 9780486837185 Year : 2020
-
BOUNDARY VALUE PROBLEMS, INTEGRAL EQUATIONS AND RELATED PROBLEMS
Publisher : WORLD SCIENTIFIC Author : WEN Bind : HB ISBN : 9789814327855 Year : 2011
-
ELEMENTARY CLASSICAL MECHANICS
Publisher : WOLRD SCIENTIFIC Author : WIGGINS Bind : HB ISBN : 9789811277450 Year : 2023