“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
INTRODUCTORY CHEMISTRY AN ATOMS FIRST APPROACH 2ND ED
₨ 21,234
Publisher : MC GRAW HILL
Author : BURDGE
Bind : PB
ISBN : 9781260565867
Year : 2020
3 in stock
Description
Author: BURDGE
Bind: PB
Publisher: MC GRAW HILL
ISBN: 9781260565867
Year: 2020
Price: $ 66.59
Bind: PB
Publisher: MC GRAW HILL
ISBN: 9781260565867
Year: 2020
Price: $ 66.59
| SKU: | I0097 |
|---|---|
| Category: | CHEMISTRY |
Related products
-
KLEIN’S ORGANIC CHEMISTRY 3RD GLOBAL ED
₨ 22,318Publisher : WILEY Author : KLEIN Bind : PB ISBN : 9781119451051 Year : 2018 -
PERSPECTIVES ON STRUCTURE AND MECHANISM IN ORGANIC CHEMISTRY 3RD ED
₨ 60,571Publisher : WILEY Author : CARROLL Bind : HB ISBN : 9781119808619 Year : 2023 -
NEW FRONTIERS IN CHEMICAL BIOLOGY ENABLING DRUG DISCOVERY
₨ 57,283Publisher : RSC Author : BUNNAGE Bind : HB ISBN : 9781849731256 Year : 2011 -
NEXT GENERATION NANOELECTROCHEMISTRY FARADAY DISCUSSIONS VOLUME:233
₨ 73,224Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781839164286 Year : 2022 -
MARCH’S ADVANCED ORGANIC CHEMISTRY REACTIONS, MECHANISMS AND STRUCTURE 8TH ED
₨ 57,701Publisher : WILEY Author : SMITH Bind : HB ISBN : 9781119371809 Year : 2020 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
FUNDAMENTAL CONCEPTS OF MOLECULAR SPECTROSCOPY
₨ 47,380Publisher : TAYLOR & FRANCIS Author : BHUYAN Bind : HB ISBN : 9781032274850 Year : 2023 -
ORGANIC CHEMISTRY 6TH ED
₨ 17,688Publisher : MC GRAW HILL Author : SMITH Bind : PB ISBN : 9781260565843 Year : 2020









