“FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH” has been added to your cart. View cart
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 61,965
Publisher : ELSEVIER USA
Author : RAYMOND
Bind : HB
ISBN : 9780323810265
Year : 2023
3 in stock
Description
Author: RAYMOND
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323810265
Year: 2023
Price: $ 196.99
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323810265
Year: 2023
Price: $ 196.99
SKU: | J0395 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
COMMUNITY NUTRITION IN ACTION AN ENTREPRENEURIAL APPROACH 7TH ED
Publisher : CENGAGE LEARNING Author : BOYLE Bind : HB ISBN : 9781305637993 Year : 2017
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019