“FOOD SCIENCE & TECHNOLOGY.” has been added to your cart. View cart
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816
Publisher : ELSEVIER USA
Author : RAYMOND
Bind : HB
ISBN : 9780323810265
Year : 2023
1 in stock
Description
Author: RAYMOND
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323810265
Year: 2023
Price: $ 196.99
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323810265
Year: 2023
Price: $ 196.99
SKU: | J0395 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017
-
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017
-
NUTRITION NOW 8TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010