“FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION” has been added to your cart. View cart
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776
Publisher : ELSEVIER USA
Author : TOLDRA
Bind : HB
ISBN : 9780323854085
Year : 2023
1 in stock
Description
Author: TOLDRA
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323854085
Year: 2023
Price: $ 200
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323854085
Year: 2023
Price: $ 200
| SKU: | J2610 |
|---|---|
| Categories: | FOOD & NUTRITION, VETERINARY SCIENCE |
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
NUTRITION FOR A CHANGING WORLD
₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016 -
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020









