“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776
Publisher : ELSEVIER USA
Author : TOLDRA
Bind : HB
ISBN : 9780323854085
Year : 2023
1 in stock
Description
Author: TOLDRA
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323854085
Year: 2023
Price: $ 200
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780323854085
Year: 2023
Price: $ 200
| SKU: | J2610 |
|---|---|
| Categories: | FOOD & NUTRITION, VETERINARY SCIENCE |
Related products
-
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
₨ 35,392Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022 -
MOLECULAR NUTRITION: MOTHER AND INFANT
₨ 63,776Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018









