“LAWRIE’S MEAT SCIENCE 9TH ED” has been added to your cart. View cart
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995
Publisher : SPRINGER NATURE GROUP
Author : KLEINSCHMIDT
Bind : PB
ISBN : 9781493995141
Year : 2020
3 in stock
Description
Author: KLEINSCHMIDT
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9781493995141
Year: 2020
Price: EUR 164.99
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9781493995141
Year: 2020
Price: EUR 164.99
| SKU: | I8402 |
|---|---|
| Category: | FOOD & NUTRITION |
Related products
-
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,615Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
₨ 12,739Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020









