LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 57,610
Publisher : SPRINGER NATURE GROUP
Author : KLEINSCHMIDT
Bind : PB
ISBN : 9781493995141
Year : 2020
3 in stock
Description
Author: KLEINSCHMIDT
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9781493995141
Year: 2020
Price: EUR 164.99
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9781493995141
Year: 2020
Price: EUR 164.99
SKU: | I8402 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
Publisher : JONES AND BARTLETT LEARNING Author : NNAKWE Bind : PB ISBN : 9781284108323 Year : 2018