“FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH” has been added to your cart. View cart
MODERNIST CUISINE 6 VOLS SET
₨ 170,138
Publisher : PHAIDON
Author : MYHRVOLD
Bind : HB
ISBN : 9780982761007
Year : 2011
1 in stock
Description
Author: MYHRVOLD
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
| SKU: | G0248 |
|---|---|
| Categories: | FOOD & NUTRITION, HOME ECONOMICS |
Related products
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
₨ 8,615Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017









