“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
MODERNIST CUISINE 6 VOLS SET
₨ 170,138
Publisher : PHAIDON
Author : MYHRVOLD
Bind : HB
ISBN : 9780982761007
Year : 2011
1 in stock
Description
Author: MYHRVOLD
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
| SKU: | G0248 |
|---|---|
| Categories: | FOOD & NUTRITION, HOME ECONOMICS |
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016 -
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
₨ 35,392Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 63,776Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018









