“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
MODERNIST CUISINE 6 VOLS SET
₨ 170,138
Publisher : PHAIDON
Author : MYHRVOLD
Bind : HB
ISBN : 9780982761007
Year : 2011
1 in stock
Description
Author: MYHRVOLD
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
Bind: HB
Publisher: PHAIDON
ISBN: 9780982761007
Year: 2011
Price: £ 395
| SKU: | G0248 |
|---|---|
| Categories: | FOOD & NUTRITION, HOME ECONOMICS |
Related products
-
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 75,378Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024 -
MOLECULAR NUTRITION: MOTHER AND INFANT
₨ 63,776Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017









