NONTHERMAL FOOD ENGINEERING OPERATIONS
₨ 70,776
Publisher : WILEY
Author : KUMAR
Bind : HB
ISBN : 9781119775607
Year : 2024
1 in stock
Description
Author: KUMAR
Bind: HB
Publisher: WILEY
ISBN: 9781119775607
Year: 2024
Price: $ 225
Bind: HB
Publisher: WILEY
ISBN: 9781119775607
Year: 2024
Price: $ 225
Related products
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,149Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 -
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
₨ 9,421Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 57,610Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
FOOD SCIENCE & TECHNOLOGY.
₨ 400Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 59,436Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
FOOD TOXICOLOGY
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019