“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
₨ 9,550
Publisher : CENGAGE LEARNING
Author : BAUER
Bind : Pb
ISBN : 9781305252486
Year : 2016
4 in stock
Description
Author: BAUER
Bind: Pb
Publisher: CENGAGE LEARNING
ISBN: 9781305252486
Year: 2016
Price: $ 29.95
Bind: Pb
Publisher: CENGAGE LEARNING
ISBN: 9781305252486
Year: 2016
Price: $ 29.95
| SKU: | J2588 |
|---|---|
| Category: | FOOD & NUTRITION |
Related products
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
₨ 57,398Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
₨ 12,739Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020 -
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
₨ 80,023Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010









