“FOOD SCIENCE & TECHNOLOGY.” has been added to your cart. View cart
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 11,145
Publisher : CENGAGE LEARNING
Author : BROWN
Bind : PB
ISBN : 9781305628007
Year : 2017
3 in stock
Description
Author: BROWN
Bind: PB
Publisher: CENGAGE LEARNING
ISBN: 9781305628007
Year: 2017
Price: $ 34.95
Bind: PB
Publisher: CENGAGE LEARNING
ISBN: 9781305628007
Year: 2017
Price: $ 34.95
SKU: | J2635 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017
-
NUTRITION & DIET THERAPY 9TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010
-
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017
-
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018