“NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED” has been added to your cart. View cart

THE ADVANCED ART OF BAKING AND PASTRY 2ND ED
₨ 31,872
Publisher : WILEY
Author : CHLEBANA
Bind : PB
ISBN : 9781394254767
Year : 2025
Description
Author: CHLEBANA
Bind: PB
Publisher: WILEY
ISBN: 9781394254767
Year: 2025
Price: $ 99.95
Bind: PB
Publisher: WILEY
ISBN: 9781394254767
Year: 2025
Price: $ 99.95
SKU: | J6785 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
LAWRIE’S MEAT SCIENCE 9TH ED
Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024
-
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
NUTRITION NOW 8TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019