THE COMPLETE BOOK OF CHEESE HISTORY, TECHNIQUES, RECIPES, TIPS
₨ 14,488
Publisher : THAMES & HUDSON
Author : PHAM
Bind : HB
ISBN : 9782080447487
Year : 2024
1 in stock
Description
Author: PHAM
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
SKU: | J5304 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
UNDERSTANDING NUTRITION 15TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019
-
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
Publisher : JONES AND BARTLETT LEARNING Author : NNAKWE Bind : PB ISBN : 9781284108323 Year : 2018
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015