THE COMPLETE BOOK OF CHEESE HISTORY, TECHNIQUES, RECIPES, TIPS
₨ 14,488
Publisher : THAMES & HUDSON
Author : PHAM
Bind : HB
ISBN : 9782080447487
Year : 2024
1 in stock
Description
Author: PHAM
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Related products
-
FOOD SCIENCE & TECHNOLOGY.
₨ 400Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 59,436Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
₨ 4,021Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018 -
COMPANION TO PAKISTANI CUISINE
₨ 1,495Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023 -
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 78,640Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
₨ 5,198Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011