THE SCIENCE OF ICE CREAM 3RD ED
₨ 14,210
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : CLARKE
Bind : HB
ISBN : 9781839164866
Year : 2024
1 in stock
Description
Author: CLARKE
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839164866
Year: 2024
Price: £ 32.99
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839164866
Year: 2024
Price: £ 32.99
SKU: | J5016 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024
-
NUTRITION & DIET THERAPY 9TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017