“FOOD SCIENCE & TECHNOLOGY.” has been added to your cart. View cart
THERMAL FOOD ENGINEERING OPERATIONS
₨ 59,122
Publisher : WILEY
Author : KUMAR
Bind : HB
ISBN : 9781119775591
Year : 2022
1 in stock
Description
Author: KUMAR
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 187.95
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 187.95
SKU: | J4869 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
MODERNIST CUISINE 6 VOLS SET
Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
FOOD PLANT LAYOUT & SANITATION 3RD ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9799698543662 Year : 2023
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023