“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
THERMAL FOOD ENGINEERING OPERATIONS
₨ 77,472
Publisher : WILEY
Author : KUMAR
Bind : HB
ISBN : 9781119775591
Year : 2022
1 in stock
Description
Author: KUMAR
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 242.95
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 242.95
| SKU: | J4869 |
|---|---|
| Category: | FOOD & NUTRITION |
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