THERMAL FOOD ENGINEERING OPERATIONS
₨ 59,122
Publisher : WILEY
Author : KUMAR
Bind : HB
ISBN : 9781119775591
Year : 2022
1 in stock
Description
Author: KUMAR
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 187.95
Bind: HB
Publisher: WILEY
ISBN: 9781119775591
Year: 2022
Price: $ 187.95
SKU: | J4869 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023
-
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020