“FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION” has been added to your cart. View cart
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
₨ 11,145
Publisher : CENGAGE LEARNING
Author : BROWN
Bind : HB
ISBN : 9781337557566
Year : 2019
1 in stock
Description
Author: BROWN
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
SKU: | I5484 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020
-
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023
-
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
MOLECULAR NUTRITION: MOTHER AND INFANT
Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014