UNDERSTANDING MOLECULES LECTURES ON CHEMISTRY FOR PHYSICISTS AND ENGINEERS
₨ 20,671
Publisher : TAYLOR & FRANCIS
Author : BATTAGLIA
Bind : PB
ISBN : 9781032241685
Year : 2021
1 in stock
Description
Author: BATTAGLIA
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032241685
Year: 2021
Price: £ 47.99
Bind: PB
Publisher: TAYLOR & FRANCIS
ISBN: 9781032241685
Year: 2021
Price: £ 47.99
Related products
-
MASS SPECTROMETRY AN APPLIED APPROACH 2ND ED
₨ 39,860Publisher : WILEY Author : SMOLUCH Bind : HB ISBN : 9781119377306 Year : 2019 -
NEW FRONTIERS IN CHEMICAL BIOLOGY ENABLING DRUG DISCOVERY
₨ 57,283Publisher : RSC Author : BUNNAGE Bind : HB ISBN : 9781849731256 Year : 2011 -
FARADAY DISCUSSIONS : CHALLENGES IN ANALYSIS OF COMPLEX NATURAL MIXTURES VOL 218
₨ 73,224Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781788016742 Year : 2019 -
NEXT GENERATION NANOELECTROCHEMISTRY FARADAY DISCUSSIONS VOLUME:233
₨ 73,224Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781839164286 Year : 2022 -
CRC HANDBOOK OF CHEMISTRY AND PHYSICS 104TH ED 2023-2024
₨ 77,531Publisher : TAYLOR & FRANCIS Author : RUNMBLE Bind : HB ISBN : 9781032425207 Year : 2024 -
ORGANIC CHEMISTRY 6TH ED
₨ 15,054Publisher : MACMILLAN Author : LOUDON Bind : HB ISBN : 9781936221349 Year : 2016 -
CATALYST A FRAMEWORK FOR SUCCESS 3RD ED
₨ 7,645Publisher : HEINEMANN Author : CHAPMAN Bind : PB ISBN : 9780435760502 Year : 2004 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020