“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
WETTING DYNAMICS OF HYDROPHOBIC AND STRUCTURED SURFACE
₨ 82,374
Publisher : RSC
Author : F.DISCUSSION
Bind : HB
ISBN : 9781849730563
Year : 2010
1 in stock
Description
Author: F.DISCUSSION
Bind: HB
Publisher: RSC
ISBN: 9781849730563
Year: 2010
Price: £ 199
Bind: HB
Publisher: RSC
ISBN: 9781849730563
Year: 2010
Price: £ 199
SKU: | D5145 |
---|---|
Category: | CHEMISTRY |
Related products
-
LESSONS IN CHEMISTRY
Publisher : PENGUIN BOOKS Author : GARMUS Bind : HB ISBN : 9781529938296 Year : 2022
-
CLINICAL CHEMISTRY 9TH ED WITH ONLINE ACCESS
Publisher : ELSEVIER Author : MARSHALL Bind : PB ISBN : 9780702079306 Year : 2021
-
MOLECULAR INTERACTIONS CONCEPTS AND METHODS
Publisher : WILEY Author : MICHA Bind : HB ISBN : 9780470290743 Year : 2020
-
FARADAY DISCUSSIONS : CHALLENGES IN ANALYSIS OF COMPLEX NATURAL MIXTURES VOL 218
Publisher : ROYAL SOCIETY OF CHEMISTRY Author : RSC Bind : HB ISBN : 9781788016742 Year : 2019
-
ENVIRONMENTAL CHEMISTRY 11TH ED
Publisher : TAYLOR & FRANCIS Author : MANAHAN Bind : HB ISBN : 9780367558871 Year : 2022
-
MASS SPECTROMETRY AN APPLIED APPROACH 2ND ED
Publisher : WILEY Author : SMOLUCH Bind : HB ISBN : 9781119377306 Year : 2019
-
FARADAY DISCUSSIONS TEMPORALLY AND SPATIALLY RESOLVED MOLECULAR SCIENCE VOL 177
Publisher : RSC Author : FARADAY Bind : HB ISBN : 9781782621775 Year : 2015
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020