DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Product Code: I3486
Availability:In stock
Rs.48,431.00
48,431.00
Author : BARBA
Publisher : ELSEVIER USA
ISBN : 9780128182758
Bind : PB
Year : 2021