FOOD TECHNOLOGY

TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.61,044.00
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128210482 Bind : PB Year : 2021
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.54,324.00
Author : ROSENTHAL Publisher : SPRINGER ISBN : 9781493933099 Bind : HB Year : 2018
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.68,674.80
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128132661 Bind : PB Year : 2020
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.21,099.60
Author : SHEWFELT Publisher : TAYLOR & FRANCIS ISBN : 9780367398743 Bind : PB Year : 2019
BERRIES AND BERRY BIOACCTIVE COMPOUNDS IN PROMOTING HEALTH
BERRIES AND BERRY BIOACCTIVE COMPOUNDS IN PROMOTING HEALTH
Rs.62,570.40
Author : ZACAS Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781839162169 Bind : HB Year : 2022
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,148.80
Author : NIX Publisher : ELSEVIER ISBN : 9780323749800 Bind : PB Year : 2022
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.59,808.00
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128101360 Bind : PB Year : 2012
ENERGY AND FOOD SECURITY
ENERGY AND FOOD SECURITY
Rs.1,528.80
Author : DISCOVERY Publisher : NARASAIAH ISBN : 9788183562522 Bind : HB Year :2007
INTRODUCTION TO THE CHEMISTRY OF FOOD
INTRODUCTION TO THE CHEMISTRY OF FOOD
Rs.19,311.60
Author : ZEECE Publisher : ELSEVIER USA ISBN : 9780128094341 Year : 2020 Bind : PB
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.45,783.60
Author : BARBA Publisher : ELSEVIER USA ISBN : 9780128182758 Bind : PB Year : 2021
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.44,798.40
Author : PRZYBYLSKI Publisher : TAYLOR & FRANCIS ISBN : 9781482220315 Bind : HB Year : 2016
BROILER BREEDER PRODUCTION
BROILER BREEDER PRODUCTION
Rs.7,004.40
Author : GOPAIAH Publisher : RANDOM PUBLICATIONS ISBN : 9789386355218 Bind : HB Year : 2017
RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS
RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS
Rs.68,674.80
Author : NERO Publisher : ELSEVIER USA ISBN : 9780128105306 Bind : PB Year : 2019
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.76,305.60
Author : GRUMEZESCU Publisher : ELSEVIER USA ISBN : 9780128149560 Bind : PB Year : 2018
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.50,361.60
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128205631 Bind : PB Year : 2021
FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13
FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13
Rs.36,232.80
Author : HOLBAN Publisher : ELSEVIER USA ISBN : 9780128114421 Year : 2018 Bind : PB
ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET
ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET
Rs.336,960.00
Author : MOTARJEMI Publisher : ACADEMIC PRESS ISBN : 9780123786128 Year : 2014 Bind : HB
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.66,642.00
Author : FARAH Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788014977 Bind : HB Year : 2019
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.66,272.40
Author : WEINMANN Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788016865 Bind : HB Year : 2021
FOOD INDUSTRY WASTES ASSESSMENT AND RECUPERATION OF COMMODITIES 2ND ED
FOOD INDUSTRY WASTES ASSESSMENT AND RECUPERATION OF COMMODITIES 2ND ED
Rs.36,232.80
Author : KOSSEVA Publisher : ELSEVIER USA ISBN : 9780128171219 Year : 2020 Bind : PB
HEALTH ASPECTS OF LIPOPROTEINS
HEALTH ASPECTS OF LIPOPROTEINS
Rs.36,232.80
Author : GARDNER Publisher : CALLISTO REFERENCE ISBN : 9781632394187 Year : 2015 Bind : HB
PRINCIPLES OF FOOD CHEMISTRY 4TH ED
PRINCIPLES OF FOOD CHEMISTRY 4TH ED
Rs.12,058.80
Author : DEMAN Publisher : SPRINGER ISBN : 9783319875927 Year : 2018 Bind : PB
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.68,674.80
Author : GUO Publisher : ELSEVIER USA ISBN : 9780081028988 Bind : PB Year : 2021
PORTIONING, DEBONING AND FRESH MEAT COMPOSITION
PORTIONING, DEBONING AND FRESH MEAT COMPOSITION
Rs.6,026.40
Author : SINHA Publisher : RANDOM PUBLICATIONS ISBN : 9789386355324 Year : 2017 Bind : HB
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.42,730.80
Author : BROWN Publisher : CENGAGE ISBN : 9781337557566 Bind : HB Year : 2019
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION
Rs.6,026.40
Author : VERMA Publisher : RANDOM PUBLICATIONS ISBN : 9789386355386 Year : 2017 Bind : HB
FENNEMA'S FOOD CHEMISTRY 5TH ED
FENNEMA'S FOOD CHEMISTRY 5TH ED
Rs.21,441.60
Author : DAMODARAN Publisher : TAYLOR & FRANCIS ISBN : 9781482208122 Year : 2017 Bind : PB
KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED
KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED
Rs.45,166.80
Author : RAYMOND Publisher : ELSEVIER USA ISBN : 9780323749626 Year : 2021 Bind : HB
FRUIT AND VEGETABLES PROCESSING
FRUIT AND VEGETABLES PROCESSING
Rs.4,770.00
Author : SHARMA Publisher : RANDOM PUBLICATIONS ISBN : 9789351115212 Year : 2016 Bind : HB
ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS
ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS
Rs.19,323.60
Author : TIFF Publisher : CALLISTO REFERENCE ISBN : 9781632390288 Year : 2015 Bind : HB
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
Rs.27,202.80
Author : RAY Publisher : TAYLOR & FRANCIS ISBN : 9781466564435 Year : 2014 Bind : HB
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.64,081.20
Author : AFOAKWA Publisher : WILEY ISBN : 9781405199063 Bind : HB Year : 2010
ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS
ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS
Rs.128,386.80
Author : WADE Publisher : SPRINGER ISBN : 9789812871039 Year : 2017 Bind : HB
PROFESSIONAL BAKING 6TH ED
PROFESSIONAL BAKING 6TH ED
Rs.39,372.00
Author : GISSLEN Publisher : WILEY ISBN : 9781118083741 Year : 2013 Bind : HB
PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY.
PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY.
Rs.78,502.80
Author : KERRY Publisher : WOODHEAD ISBN : 9780081017265 Year : 2011 Bind : PB
MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED
MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED
Rs.56,013.60
Author : MANLEY Publisher : WOODHEAD ISBN : 9781845697709 Year : 2011 Bind : HB
TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.61,044.00
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.54,324.00
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.68,674.80
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.21,099.60
BERRIES AND BERRY BIOACCTIVE COMPOUNDS IN PROMOTING HEALTH
BERRIES AND BERRY BIOACCTIVE COMPOUNDS IN PROMOTING HEALTH
Rs.62,570.40
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,148.80
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.59,808.00
ENERGY AND FOOD SECURITY
ENERGY AND FOOD SECURITY
Rs.1,528.80
INTRODUCTION TO THE CHEMISTRY OF FOOD
INTRODUCTION TO THE CHEMISTRY OF FOOD
Rs.19,311.60
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.45,783.60
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.44,798.40
BROILER BREEDER PRODUCTION
BROILER BREEDER PRODUCTION
Rs.7,004.40
RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS
RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS
Rs.68,674.80
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.76,305.60
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.50,361.60
FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13
FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13
Rs.36,232.80
ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET
ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET
Rs.336,960.00
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.66,642.00
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.66,272.40
FOOD INDUSTRY WASTES ASSESSMENT AND RECUPERATION OF COMMODITIES 2ND ED
FOOD INDUSTRY WASTES ASSESSMENT AND RECUPERATION OF COMMODITIES 2ND ED
Rs.36,232.80
HEALTH ASPECTS OF LIPOPROTEINS
HEALTH ASPECTS OF LIPOPROTEINS
Rs.36,232.80
PRINCIPLES OF FOOD CHEMISTRY 4TH ED
PRINCIPLES OF FOOD CHEMISTRY 4TH ED
Rs.12,058.80
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.68,674.80
PORTIONING, DEBONING AND FRESH MEAT COMPOSITION
PORTIONING, DEBONING AND FRESH MEAT COMPOSITION
Rs.6,026.40
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.42,730.80
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION
Rs.6,026.40
FENNEMA'S FOOD CHEMISTRY 5TH ED
FENNEMA'S FOOD CHEMISTRY 5TH ED
Rs.21,441.60
KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED
KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 15TH ED
Rs.45,166.80
FRUIT AND VEGETABLES PROCESSING
FRUIT AND VEGETABLES PROCESSING
Rs.4,770.00
ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS
ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS
Rs.19,323.60
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED
Rs.27,202.80
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.64,081.20
ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS
ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS
Rs.128,386.80
PROFESSIONAL BAKING 6TH ED
PROFESSIONAL BAKING 6TH ED
Rs.39,372.00
PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY.
PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY.
Rs.78,502.80
MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED
MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED
Rs.56,013.60
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