FOOD TECHNOLOGY

FOOD PLANT LAYOUT & SANITATION 3RD ED
FOOD PLANT LAYOUT & SANITATION 3RD ED
Rs.450.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9799698543662 Bind : PB Year : 2023
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.59,213.00
Author : ROSENTHAL Publisher : SPRINGER ISBN : 9781493933099 Bind : HB Year : 2018
METHODS IN FOOD ANALYSIS
METHODS IN FOOD ANALYSIS
Rs.56,560.00
Author : CRUZ Publisher : TAYLOR & FRANCIS ISBN : 9781482231953 Bind : HB Year : 2014
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.23,024.00
Author : SHEWFELT Publisher : TAYLOR & FRANCIS ISBN : 9780367398743 Bind : PB Year : 2019
TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.64,574.00
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128210482 Bind : PB Year : 2021
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.72,316.00
Author : WEINMANN Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788016865 Bind : HB Year : 2021
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
Author : BARBA Publisher : ELSEVIER USA ISBN : 9780128182758 Bind : PB Year : 2021
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.80,718.00
Author : GRUMEZESCU Publisher : ELSEVIER USA ISBN : 9780128149560 Bind : PB Year : 2018
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.53,274.00
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128205631 Bind : PB Year : 2021
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.72,720.00
Author : FARAH Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788014977 Bind : HB Year : 2019
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.45,202.00
Author : BROWN Publisher : CENGAGE ISBN : 9781337557566 Bind : HB Year : 2019
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.72,646.00
Author : GUO Publisher : ELSEVIER USA ISBN : 9780081028988 Bind : PB Year : 2021
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,304.00
Author : NIX Publisher : ELSEVIER ISBN : 9780323749800 Year : 2022 Bind : PB
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.48,884.00
Author : PRZYBYLSKI Publisher : TAYLOR & FRANCIS ISBN : 9781482220315 Bind : HB Year : 2016
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
Rs.6,444.00
Author : SHARMA Publisher : RANDOM PUBLICATIONS ISBN : 9789351116073 Bind : HB Year : 2015
FOOD PLANT LAYOUT & SANITATION 2ND ED
FOOD PLANT LAYOUT & SANITATION 2ND ED
Rs.450.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9799698543440 Year : 2018 Bind : PB
FOOD TOXICOLOGY
FOOD TOXICOLOGY
Rs.450.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543655 Bind : PB Year : 2019
FOOD PROCESSING & PRESERVATION
FOOD PROCESSING & PRESERVATION
Rs.450.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543631 Bind : PB Year : 2020
FOOD SCIENCE & TECHNOLOGY.
FOOD SCIENCE & TECHNOLOGY.
Rs.400.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543624 Bind : PB Year : 2020
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.69,066.00
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128132661 Year : 2020 Bind : PB
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.63,266.00
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128101360 Bind : PB Year : 2012
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
Rs.11,712.00
Author : EDWARDS Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788011334 Bind : PB Year : 2019
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.67,787.00
Author : AFOAKWA Publisher : WILEY ISBN : 9781405199063 Bind : HB Year : 2010
FOOD PLANT LAYOUT & SANITATION 3RD ED
FOOD PLANT LAYOUT & SANITATION 3RD ED
Rs.450.00
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
FRUIT PRESERVATION NOVEL AND CONVENTIONAL TECHNOLOGIES
Rs.59,213.00
METHODS IN FOOD ANALYSIS
METHODS IN FOOD ANALYSIS
Rs.56,560.00
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
FRUIT AND VEGETABLE QUALITY AN INTEGRATED VIEW
Rs.23,024.00
TRENDS IN WHEAT AND BREAD MAKING
TRENDS IN WHEAT AND BREAD MAKING
Rs.64,574.00
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
PROTEIN DEGRADATION WITH NEW CHEMICAL MODALITIES SUCCESSFUL STRATEGIES IN DRUG DISCOVERY AND CHEMICAL BIOLOGY
Rs.72,316.00
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.80,718.00
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.53,274.00
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.72,720.00
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.45,202.00
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.72,646.00
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,304.00
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.48,884.00
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
Rs.6,444.00
FOOD PLANT LAYOUT & SANITATION 2ND ED
FOOD PLANT LAYOUT & SANITATION 2ND ED
Rs.450.00
FOOD TOXICOLOGY
FOOD TOXICOLOGY
Rs.450.00
FOOD PROCESSING & PRESERVATION
FOOD PROCESSING & PRESERVATION
Rs.450.00
FOOD SCIENCE & TECHNOLOGY.
FOOD SCIENCE & TECHNOLOGY.
Rs.400.00
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.69,066.00
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.63,266.00
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
Rs.11,712.00
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.67,787.00
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