A PRACTICAL GUIDE TO PROTEIN ENGINEERING
₨ 25,450
Publisher : SPRINGER NATURE GROUP
Author : WONG
Bind : PB
ISBN : 9783030568979
Year : 2020
1 in stock
Description
Author: WONG
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 69.99
Bind: PB
Publisher: SPRINGER NATURE GROUP
ISBN: 9783030568979
Year: 2020
Price: EUR 69.99
SKU: | I8411 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
INTRODUCTION TO THE CHEMISTRY OF FOOD
Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020
-
HONEY COMPOSITION AND HEALTH BENEFITS
Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023
-
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022
-
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014
-
LAWRIE’S MEAT SCIENCE 9TH ED
Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023