“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
AI APPLICATIONS IN FOOD PROCESSING AND PACKAGING
₨ 85,715
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : KUMAR
Bind : HB
ISBN : 9781837674275
Year : 2025
Description
Author: KUMAR
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
| SKU: | J7462 |
|---|---|
| Category: | FOOD & NUTRITION |
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