“GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS” has been added to your cart. View cart    
AI APPLICATIONS IN FOOD PROCESSING AND PACKAGING
₨ 85,715
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : KUMAR
Bind : HB
ISBN : 9781837674275
Year : 2025
Description
Author: KUMAR
Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
							Bind: HB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781837674275
Year: 2025
Price: £ 199
| SKU: | J7462 | 
|---|---|
| Category: | FOOD & NUTRITION | 
Related products
- 
	
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,595Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024 - 
	
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020 - 
	
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
₨ 35,392Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022 - 
	
FOOD TOXICOLOGY
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 - 
	
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 - 
	
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 - 
	
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 - 
	
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 









