“NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED” has been added to your cart. View cart
ANALYTICAL FOOD MICROBIOLOGY A LABORATORY MANUAL 2ND ED
₨ 30,278
Publisher : WILEY
Author : YOUSEF
Bind : PB
ISBN : 9780470425114
Year : 2022
1 in stock
Description
Author: YOUSEF
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 94.95
Bind: PB
Publisher: WILEY
ISBN: 9780470425114
Year: 2022
Price: $ 94.95
| SKU: | J3284 |
|---|---|
| Category: | FOOD & NUTRITION |
Related products
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
₨ 12,739Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
NUTRITION FOR A CHANGING WORLD
₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494Publisher : ELSEVIER USA Author : ZEECE Bind : PB ISBN : 9780128094341 Year : 2020









