“NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED” has been added to your cart. View cart
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
₨ 671,242
Publisher : ELSEVIER USA
Author : DIKEMAN
Bind : HB
ISBN : 9780123847317
Year : 2014
1 in stock
Description
Author: DIKEMAN
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780123847317
Year: 2014
Price: $
Bind: HB
Publisher: ELSEVIER USA
ISBN: 9780123847317
Year: 2014
Price: $
SKU: | H3198 |
---|---|
Categories: | FOOD & NUTRITION, REFERENCE |
Related products
-
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016
-
FEED EVALUATION SCIENCE
Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010
-
LAWRIE’S MEAT SCIENCE 9TH ED
Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023