“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912
Publisher : ELSEVIER USA
Author : AHMAD
Bind : PB
ISBN : 9780323917407
Year : 2023
1 in stock
Description
Author: AHMAD
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780323917407
Year: 2023
Price: $ 200
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780323917407
Year: 2023
Price: $ 200
SKU: | J2606 |
---|---|
Category: | FOOD & NUTRITION |
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