ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912
Publisher : ELSEVIER USA
Author : AHMAD
Bind : PB
ISBN : 9780323917407
Year : 2023
1 in stock
Description
Author: AHMAD
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780323917407
Year: 2023
Price: $ 200
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780323917407
Year: 2023
Price: $ 200
Related products
-
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 70,370Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
FOOD TOXICOLOGY
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
₨ 5,377Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024 -
ELEMENTS OF FOOD & NUTRITION 7TH ED
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023 -
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
₨ 662,149Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014 -
FOOD SCIENCE & TECHNOLOGY.
₨ 400Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019