“GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS” has been added to your cart. View cart
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912
Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019
1 in stock
Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 200
SKU: | I6728 |
---|---|
Categories: | FOOD & NUTRITION, MICROBIOLOGY & GENETICS |
Related products
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
HANDBOOK OF MINERALS AS NUTRITIONAL SUPPLEMENTS
Publisher : TAYLOR & FRANCIS Author : DISILVESTRO Bind : HB ISBN : 9780849316524 Year : 2005
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015
-
MODERNIST CUISINE 6 VOLS SET
Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
COMPANION TO PAKISTANI CUISINE
Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023