“GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS” has been added to your cart. View cart
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 65,673
Publisher : ASM PRESS
Author : DOYLE
Bind : HB
ISBN : 9781555819965
Year : 2019
1 in stock
Description
Author: DOYLE
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 205.95
Bind: HB
Publisher: ASM PRESS
ISBN: 9781555819965
Year: 2019
Price: $ 205.95
SKU: | I6728 |
---|---|
Categories: | FOOD & NUTRITION, MICROBIOLOGY & GENETICS |
Related products
-
NUTRITION NOW 8TH ED
Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
HONEY COMPOSITION AND HEALTH BENEFITS
Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023
-
NUTRITION FOR HEALTH AND HEALTH CARE 6TH ED
Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305627963 Year : 2017
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
-
NUTRITION FOR SPORT AND EXERCISE 4TH EDITION
Publisher : CENGAGE LEARNING Author : DUNFORD Bind : PB ISBN : 9781337556767 Year : 2019
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020