“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
FOOD SCIENCE & TECHNOLOGY.
₨ 400
Publisher : UNITECH COMMUNICATION
Author : AWAN
Bind : PB
ISBN : 9789698543624
Year : 2020
2 in stock
Description
Author: AWAN
Bind: PB
Publisher: UNITECH COMMUNICATION
ISBN: 9789698543624
Year: 2020
Price: RS 400
Bind: PB
Publisher: UNITECH COMMUNICATION
ISBN: 9789698543624
Year: 2020
Price: RS 400
SKU: | F8103 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
FOOD TOXICOLOGY
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019
-
FISH AND FISH OIL IN HEALTH AND DISEASE PREVENTION
Publisher : ACADEMIC PRESS Author : RAATZ Bind : HB ISBN : 9780128028445 Year : 2016
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018
-
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
THE SCIENCE OF NUTRITION DEBUNK THE DIET MYTHS AND LEARN HOW TO EAT WELL FOR HEALTH AND HAPPINESS
Publisher : DK Author : LAMBERT Bind : HB ISBN : 9780241506462 Year : 2021
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019