“ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS” has been added to your cart. View cart
FOOD THE CHEMISTRY OF ITS COMPONENTS 7TH ED
₨ 17,795
Publisher : ROYAL SOCIETY OF CHEMISTRY
Author : COULTATE
Bind : PB
ISBN : 9781839168147
Year : 2024
3 in stock
Description
Author: COULTATE
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
Bind: PB
Publisher: ROYAL SOCIETY OF CHEMISTRY
ISBN: 9781839168147
Year: 2024
Price: £ 42.99
SKU: | J5020 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014
-
ELEMENTS OF FOOD & NUTRITION 7TH ED
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543648 Year : 2023
-
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
UNDERSTANDING NUTRITION 15TH ED
Publisher : CENGAGE LEARNING Author : WHITNEY Bind : HB ISBN : 9781337392693 Year : 2019
-
FOOD PROCESSING & PRESERVATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024