“INTRODUCTION TO THE CHEMISTRY OF FOOD” has been added to your cart. View cart
HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS 2ND ED
₨ 7,637
Publisher : TATA MCGRAW-HILL
Author : RANGANNA
Bind : HB
ISBN : 9780074518519
Year : 2007
1 in stock
Description
Author: RANGANNA
Bind: HB
Publisher: TATA MCGRAW-HILL
ISBN: 9780074518519
Year: 2007
Price: $ 23.95
Bind: HB
Publisher: TATA MCGRAW-HILL
ISBN: 9780074518519
Year: 2007
Price: $ 23.95
| SKU: | A6904 |
|---|---|
| Category: | FOOD & NUTRITION |
Related products
-
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 -
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
₨ 47,832Publisher : ACADEMIC PRESS Author : SINGH Bind : HB ISBN : 9780124051713 Year : 2014 -
MEDICAL NUTRITION THERAPY A CASE STUDY APPROACH 5RD ED
₨ 8,756Publisher : CENGAGE LEARNING Author : NELMS Bind : PB ISBN : 9781305628663 Year : 2017 -
MOLECULAR NUTRITION: MOTHER AND INFANT
₨ 63,776Publisher : ELSEVIER USA Author : VINCIGUERRA Bind : PB ISBN : 9780128138625 Year : 2021 -
GHEE CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
₨ 75,378Publisher : TAYLOR & FRANCIS Author : RAMADAN Bind : HB ISBN : 9781032119137 Year : 2024 -
KRAUSE AND MAHAN’S FOOD AND THE NUTRITION CARE PROCESS WITH ONLINE ACCESS 16TH ED
₨ 62,816Publisher : ELSEVIER USA Author : RAYMOND Bind : HB ISBN : 9780323810265 Year : 2023 -
NUTRITION FOR A CHANGING WORLD
₨ 10,747Publisher : MACMILLAN Author : POPE Bind : PB ISBN : 9781464152887 Year : 2016 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020









