INTRODUCTION TO THE CHEMISTRY OF FOOD
₨ 25,494
Publisher : ELSEVIER USA
Author : ZEECE
Bind : PB
ISBN : 9780128094341
Year : 2020
1 in stock
Description
Author: ZEECE
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Bind: PB
Publisher: ELSEVIER USA
ISBN: 9780128094341
Year: 2020
Price: $ 79.95
Related products
-
LAWRIE’S MEAT SCIENCE 9TH ED
₨ 63,776Publisher : ELSEVIER USA Author : TOLDRA Bind : HB ISBN : 9780323854085 Year : 2023 -
FEED EVALUATION SCIENCE
₨ 32,363Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
NUTRITION ESSENTIALS FOR NURSING PRACTICE WITH ONLINE ACCESS 9TH INTERNATIONAL ED
₨ 35,392Publisher : WOLTERS KLUWER Author : DUDEK Bind : PB ISBN : 9781975172794 Year : 2022 -
FOOD SCIENCE & TECHNOLOGY.
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
EPIGENETICS AND HUMAN HEALTH LINKING HEREDITARY, ENVIRONMENTAL AND NUTRITIONAL ASPECTS
₨ 60,252Publisher : WILEY Author : ALEXANDER Bind : HB ISBN : 9783527324279 Year : 2010 -
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018 -
NUTRITION & DIET THERAPY 9TH ED
₨ 11,158Publisher : CENGAGE LEARNING Author : DEBRUYNE Bind : PB ISBN : 9781305110403 Year : 2016