“FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED” has been added to your cart. View cart
NONTHERMAL FOOD ENGINEERING OPERATIONS
₨ 70,776
Publisher : WILEY
Author : KUMAR
Bind : HB
ISBN : 9781119775607
Year : 2024
1 in stock
Description
Author: KUMAR
Bind: HB
Publisher: WILEY
ISBN: 9781119775607
Year: 2024
Price: $ 225
Bind: HB
Publisher: WILEY
ISBN: 9781119775607
Year: 2024
Price: $ 225
SKU: | J5141 |
---|---|
Category: | FOOD & NUTRITION |
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