THE COMPLETE BOOK OF CHEESE HISTORY, TECHNIQUES, RECIPES, TIPS
₨ 14,488
Publisher : THAMES & HUDSON
Author : PHAM
Bind : HB
ISBN : 9782080447487
Year : 2024
1 in stock
Description
Author: PHAM
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Related products
-
FOOD SCIENCE & TECHNOLOGY.
₨ 400Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020 -
FOOD TOXICOLOGY
₨ 450Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
₨ 53,145Publisher : JONES AND BARTLETT LEARNING Author : NNAKWE Bind : PB ISBN : 9781284108323 Year : 2018 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
COMPANION TO PAKISTANI CUISINE
₨ 1,495Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
FOOD PLANT LAYOUT AND SANITATION
₨ 300Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011