UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
₨ 10,994
Publisher : CENGAGE LEARNING
Author : BROWN
Bind : HB
ISBN : 9781337557566
Year : 2019
1 in stock
Description
Author: BROWN
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Related products
-
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 78,640Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
₨ 62,912Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019 -
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED
₨ 662,149Publisher : ELSEVIER USA Author : DIKEMAN Bind : HB ISBN : 9780123847317 Year : 2014 -
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017 -
NUTRITION AND DIET THERAPY 10TH ED
₨ 62,896Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020 -
FEED EVALUATION SCIENCE
₨ 29,679Publisher : WAGENINGEN ACADEMIC PUBLISHERS Author : MOUGHAN Bind : HB ISBN : 9789086863099 Year : 2018 -
DISCOVERING NUTRITION WITH ONLINE ACCESS 5TH ED
₨ 25,165Publisher : JONES AND BARTLETT LEARNING Author : INSEL Bind : PB ISBN : 9781284064650 Year : 2016 -
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
₨ 5,198Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014