UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
₨ 10,994
Publisher : CENGAGE LEARNING
Author : BROWN
Bind : HB
ISBN : 9781337557566
Year : 2019
1 in stock
Description
Author: BROWN
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Related products
-
COMPANION TO PAKISTANI CUISINE
₨ 1,495Publisher : OXFORD Author : RAMZI Bind : PB ISBN : 9789697343096 Year : 2023 -
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
₨ 62,912Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023 -
GUIDLINE: POTASSIUM INTAKE FOR ADULTS AND CHILDREN
₨ 5,198Publisher : WHO Author : WHO Bind : PB ISBN : 9789241504829 Year : 2014 -
NUTRITION THROUGH THE LIFE CYCLE 6TH ED
₨ 10,994Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305628007 Year : 2017 -
HANDBOOK OF NUTRITION AND THE KIDNEY 7TH ED
₨ 4,021Publisher : LIPPINCOTT INDIA Author : IKIZLER Bind : PB ISBN : 9789387506664 Year : 2018 -
COMMUNITY NUTRITION PLANNING HEALTH PROMOTION AND DISEASE PREVENTION WITH ONLINE ACCESS 3RD ED
₨ 53,145Publisher : JONES AND BARTLETT LEARNING Author : NNAKWE Bind : PB ISBN : 9781284108323 Year : 2018 -
MODERNIST CUISINE 6 VOLS SET
₨ 163,506Publisher : PHAIDON Author : MYHRVOLD Bind : HB ISBN : 9780982761007 Year : 2011 -
FOOD PLANT LAYOUT AND SANITATION
₨ 300Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018