UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
₨ 11,145
Publisher : CENGAGE LEARNING
Author : BROWN
Bind : HB
ISBN : 9781337557566
Year : 2019
1 in stock
Description
Author: BROWN
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Bind: HB
Publisher: CENGAGE LEARNING
ISBN: 9781337557566
Year: 2019
Price: $ 34.95
Related products
-
NUTRITION NOW 8TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : BROWN Bind : PB ISBN : 9781305656611 Year : 2017 -
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
₨ 79,720Publisher : ELSEVIER USA Author : GRUMEZESCU Bind : PB ISBN : 9780128149560 Year : 2018 -
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
₨ 38,761Publisher : TAYLOR & FRANCIS Author : KESSEL Bind : HB ISBN : 9781498747172 Year : 2018 -
FOOD TOXICOLOGY
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543655 Year : 2019 -
FOOD PROCESSING & PRESERVATION
₨ 500Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543631 Year : 2023 -
HONEY COMPOSITION AND HEALTH BENEFITS
₨ 63,776Publisher : WILEY Author : KHALIL Bind : HB ISBN : 9781119113294 Year : 2023 -
LIPID-PROTEIN INTERACTIONS METHODS AND PROTOCOLS 2ND ED
₨ 59,995Publisher : SPRINGER NATURE GROUP Author : KLEINSCHMIDT Bind : PB ISBN : 9781493995141 Year : 2020 -
NUTRITION CONCEPTS AND CONTROVERSIES 14TH ED
₨ 11,145Publisher : CENGAGE LEARNING Author : WHITNEY Bind : PB ISBN : 9781305627994 Year : 2017