THE COMPLETE BOOK OF CHEESE HISTORY, TECHNIQUES, RECIPES, TIPS
₨ 14,488
Publisher : THAMES & HUDSON
Author : PHAM
Bind : HB
ISBN : 9782080447487
Year : 2024
1 in stock
Description
Author: PHAM
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
Bind: HB
Publisher: THAMES & HUDSON
ISBN: 9782080447487
Year: 2024
Price: £ 35
SKU: | J5304 |
---|---|
Category: | FOOD & NUTRITION |
Related products
-
NUTRITION AND DIET THERAPY 10TH ED
Publisher : CENGAGE LEARNING Author : PINNA Bind : PB ISBN : 9780357039861 Year : 2020
-
CRASH COURSE METABOLISM AND NUTRITION 4TH ED UPDATED ED WITH ONLINE ACCESS
Publisher : ELSEVIER USA Author : APPLETON Bind : PB ISBN : 9780723438533 Year : 2015
-
FOOD PLANT LAYOUT AND SANITATION
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543440 Year : 2018
-
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS 5TH ED
Publisher : ASM PRESS Author : DOYLE Bind : HB ISBN : 9781555819965 Year : 2019
-
FOOD FOR LIFE YOUR GUIDE TO THE NEW SCIENCE OF EATING WELL
Publisher : PENGUIN BOOKS Author : SPECTOR Bind : PB ISBN : 9781529919660 Year : 2024
-
FOOD SCIENCE & TECHNOLOGY.
Publisher : UNITECH COMMUNICATION Author : AWAN Bind : PB ISBN : 9789698543624 Year : 2020
-
ESSENTIAL OILS EXTRACTION, CHARACTERIZATION AND APPLICATIONS
Publisher : ELSEVIER USA Author : AHMAD Bind : PB ISBN : 9780323917407 Year : 2023
-
NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT 3RD ED
Publisher : CENGAGE LEARNING Author : BAUER Bind : Pb ISBN : 9781305252486 Year : 2016